Thanksgiving in April 2010 was one for the books.

I was planning to go down to Athens on Friday morning, so I spent Thursday running all over Akron buying the turkey, all the food, drinks, cups, etc. I also went through my boxes in the basement and found my tablecloths, dishes, pots and pans, etc. I packed two dining room tables into the van and a bunch of chairs gathered from around the house. It was about 7:00 by this point and I was starving since I hadn't had anything to eat all day, so I decided to drive through Burger King and get a chicken sandwich.
BIG MISTAKE.
BIG, BIG MISTAKE.
About two hours later I was working on a small test-run of the stuffing (I've never made stuffing before) and I started feeling a little sick. By the time the stuffing was ready, I could only eat a few bites because my stomach was aching. I thought it might just be nerves since I get so excited for Thanksgiving, so I just curled up on the couch watching TV and then went to bed around midnight. I woke up at 2 a.m. and knew something was very wrong. I started barfing my guts out. I had food poisoning.
I won't to go into huge detail of all the horrible, horrible things happening to me, but I had 8/8 of the symptoms listed
here. I couldn't sleep because my stomach hurt so much, it felt like there was a rock in my stomach. And every twenty minutes I had to crawl out of bed to go to the bathroom. I tried to drink water, but just puked it all back up. This went on for over twelve hours. I have never been so sick in my entire life, and my entire body was in pain. I'd walk from my bed to the door, then have to curl in a ball on the floor and cry and breathe before I could get up and make it into the bathroom. Then I'd puke and sit curled up in a ball on the floor in the bathroom and cry and breathe before I felt like I could walk back to my bed. After awhile, there was nothing left in my guts for me to puke up, but my body kept trying.
I started wondering if I was dying. Like maybe I had E. Coli and all my organs were slowly shutting down and I was going to die right there, lying curled in a ball on the bathroom floor. Then I thought, if I died, would everyone still have Thanksgiving in my memory? But I didn't die. I lived. I sent out a mass text message to the people in Athens expecting me that afternoon and told them I had food poisoning and didn't know when I'd make it down. By 5 p.m. I still felt like death, but was able to psych myself up to get pants on and get in the car. I did not puke in the car, but I did when I got to Anna's. She was really wonderful and helped me get all the food unpacked from the car and get into bed. Then she stayed up and made four pies, prepped and thawed the turkey and made the broccoli casserole.
When she was helping me get to bed, Anna said, "You're really sick, it's OK if you want to cancel. People will understand that you have food poisoning." But there was no way I was going to let that happen. I had this whole, "The show must go on!" mentality, plus my normal martyr complex, plus the principle of not letting Burger King ruin my favorite day of the year. Yes, I thought I was slowly dying, but that just meant I would be slowly dying while I pulled off Thanksgiving in April. There was no way I was canceling.


The next morning I woke up and initially felt much better, but started going back downhill. I was still puking and the only thing I'd successfully eaten in 36 hours was a banana. Anna and Abbie really stepped up and made sure everything got done, because I couldn't do anything. They were so wonderful. I felt terrible (like sick), but I also felt terrible (like guilty) because Thanksgiving is my whole big event and everyone else was having to do all the work. Just carrying a bag of potatoes from the car to the kitchen took all the life out of me and I had to lie down on the couch for a few minutes. So Anna and Abbie set up the tables and chairs, Abbie peeled the ten pounds of potatoes and then Anna chopped them up. Brian showed up and helped us get the stuffing and sweet potatoes ready. Bethany took care of the corn on the cob, and also made her normal offering of banana bread.
The only thing I really did was the turkey. I prepped it for the oven with butter and broth and then basted it a few times over the next couple hours between getting myself ready. I think I looked reasonably presentable, and I managed to look energized in some of the pictures, even though I didn't take very many good ones. When Samantha got there, she said, "As terrible as you feel, you look really cute," which was nice. Everything was so stressful, though. Trying to figure out if we had enough gravy, if the turkey would be done in time, how we would fit all 22 chairs around the tables. Usually I kind of love this craziness, but it was wearing me out. By 6:30, almost everyone was there and hanging out on the porch. Because we had a shortage of alcohol last Thanksgiving in April, I told everyone to bring a bottle of wine so we would definitely have enough. And we definitely did. It seemed like everyone was having a great time drinking and talking, so it was OK that we were running a little behind.




When I finally went outside at 7:30 and announced that dinner was ready, everybody cheered and clapped, and it made me feel wonderful. We set up a buffet on the coffee table in the living room so everyone could go through and fill their plates, then find a seat. Brian's drunk self carved the turkey and all the food looked and smelled amazing. I was really proud of how everything turned out. We had (a 22lb) turkey, meat stuffing, vegetarian stuffing, gravy, mashed potatoes, sweet potatoes with marshmallows, broccoli-cheese casserole, corn on the cob and banana bread.
I always love giving a little toast before dinner because it's my chance to tell everyone how much I love and appreciate them and thank them for coming to Thanksgiving. I was thinking last week about what I wanted to say in my toast this year, but then I got sick and everything went out the window. So I stood up to address everyone, and they all cheered and clapped again, which made me feel so good. Then I gave a kind of crappy, but heartfelt 30-second speech about how I look forward to Thanksgiving in April all year long and it means so much that everyone shows up to celebrate it with me.
I hadn't told most people I had food poisoning because I didn't want them to worry about eating a bunch of food I'd cooked, like I might get them all sick, too. But I wanted to give proper credit to Abbie, Anna, Brian, Bethany and everyone else who'd actually prepared everything. So I just briefly mentioned it and said I'd been incapacitated for the last two days and thanked them for actually making all the food, since I couldn't do anything. I actually forgot to publicly thank Abbie and Meghan for letting us use their HOUSE, but I thanked them myself a million times later. I also forgot to publicly thank my dad, because he (as much as he thinks things like Thanksgiving in April make no sense and doesn't understand why I spend so much time doing this every year) helped me out a lot and actually bought a lot of the food, which I did not expect him to do at all. He was just being nice and helping me out. So there's my second-chance thanks to everyone.



Everyone said the food was great, but I couldn't eat anything. I took a little bite of each dish to make sure it tasted OK when we were cooking, but my stomach wasn't having any real food. So I filled a small plate and poked at it while I watched everyone else eat. I actually got great enjoyment out of that. After dinner we had cranberry crumble pie and sweet potato pie (there was a pumpkin shortage in Athens). I also served the Merly Girly while we watched my DVD of our favorite classic, hyper-patriotic, Thanksgiving educational
film presentation.
Even though I was sick, I still had a good time, and I was so happy to see that everyone else had a great time. I didn't get a chance to talk to most people other than thanking them for coming, but everyone told me how great it was to see each other, or to meet new people and hang out and eat together. And they thanked me for keeping Thanksgiving in April going every year because they look forward to it. That is so what it's about, and I'm so glad people feel that way! Even when I'm dying, my life is the best. That should have been in my speech. I also made little hand turkey decoration/party favors for everyone with their names on them. They have magnets on the back, too, so you can put them on the fridge and keep them forever.

Everybody went out to the bars after dinner, and I joined them for about half an hour, but I was wiped out and had to go back to Anna's and sleep. By Sunday morning, I was feeling almost back to normal. Abbie helped me clean everything up and we packed all the tables and chairs back in the van.
I got back to Akron while it was still light outside and was feeling good. I made myself a small plate of leftovers, covered everything with gravy and ate it in front of the TV. Then I had a piece of cranberry pie. It was the first meal I'd eaten in three days, and god damn it was delicious.

Thank you everyone for a great, great Thanksgiving!
I can't wait for next year.